For breweries
Brewery inventory software for the taproom.
The brewhouse has its own software. The taproom, the cooler, and the packaging stock usually do not. Stockcount counts kegs, packaged beer, and taproom supplies by voice — and tracks cost without a Sunday spreadsheet.
The cooler count
Kegs, cases, and cans by voice.
Walk the cooler, the cellar, and the taproom. Say what you see — full kegs, partial kegs, cases by style, pallets of cans. The voice agent structures it as you go, no clipboard required.
- Kegs counted by style — full, partial, and empty
- Packaged beer tracked by SKU — cans, bottles, growlers
- Counts timestamped and attributed to whoever did them
Supplier invoices
Scan the supplier invoice.
Malt, hops, yeast, packaging, taproom supplies — whatever you buy in, the AI invoice parser reads the line items, pack sizes, and costs from a photo or a forwarded PDF.
- Photo, PDF, or forward-from-email — all handled
- Flags price changes over 10% before they hit margin
- Updates unit cost across everything that uses it
Cost and par levels
Know your taproom margin.
Stockcount reports beverage cost percentage for the taproom and tracks par levels so you reorder packaging and supplies before you run out mid-week. If the taproom runs a kitchen, food cost is tracked alongside it.
- Beverage and food cost percentage reported separately
- Par-level alerts on packaging and supplies
- Free pour cost calculator for single-pour math
Built to stay cheap
From $19/month. No per-SKU limits.
A single-location brewery with a taproom fits comfortably in Starter or Pro. No per-seat pricing, no per-SKU caps, no annual contract.
- Starter ($19/mo): a single taproom with a standard cooler
- Pro ($49/mo): larger packaging programs and multiple counters
- No credit card to try — 200 free credits on signup
What brewery operators ask
Common questions.
- What can brewery inventory software track?
- Stockcount tracks the consumable side of a brewery — taproom beverage stock, packaged beer (cans, bottles, growlers), kegs in and out, plus raw materials like malt, hops, and yeast if you count them. It is an inventory and cost layer, not a brewhouse production system, and works alongside whatever brewing software you already use.
- How does voice counting work for a brewery?
- Walk the cooler, the cellar, and the taproom and speak what you see — "twelve cases hazy IPA, four kegs pilsner, two pallets cans." The voice agent structures it as you go. A count that spanned the taproom and packaging takes a fraction of the clipboard time.
- Can it track kegs?
- Yes. Count full kegs, partial kegs, and empties by style. Because counts are timestamped and attributed, you get a running picture of what is in the cooler versus what is out at accounts without a separate keg spreadsheet.
- Does it handle the taproom food menu too?
- Yes. If your taproom runs a kitchen or a snack program, track those ingredients alongside beverage. Food cost percentage and beverage cost percentage are reported separately so a kitchen problem does not hide behind strong beer margin.
- How much does brewery inventory software cost?
- Stockcount starts at $19/month, with a free tier (200 credits, no card) to start. Most single-location breweries with a taproom fit in the $19–$49/month range — well below legacy hospitality inventory platforms.
- Can taproom staff do the counts?
- Yes. Invite them as Counters — they can count but cannot see cost data. Counts are attributed, so you know who counted the cooler and when.
More questions? Ask directly.
Try it in your taproom this week.
200 free credits on signup. Set up your cooler and packaging stock in 10 minutes and count it by voice.