Food Cost12 min read
What Is Restaurant Prime Cost? Formula & Benchmarks
Prime cost is the single most important number in your restaurant. Learn the formula, industry benchmarks, and how to calculate it weekly with real examples.
Read more →The Blog
Practical guides on inventory management, food cost control, and running a more profitable kitchen.
Inventory5 min read
Stop Overcomplicating Inventory Unit Conversions
Nested packaging hierarchies make inventory harder. Here's the flat conversion model that's simpler to set up, easier to maintain, and more accurate.
Read more →Technology5 min read
Why We Stopped Asking Users to Verify Every Line Item
Manual verification of AI-extracted receipt data feels safe but reduces accuracy. Here's the reconciliation model we use instead, and why it works better.
Read more →Technology10 min read
From Receipt Chaos to Inventory Accuracy
Stores abbreviate and change receipt formats without warning. Here's how our four-layer matching system turns messy receipt text into accurate inventory data.
Read more →Technology6 min read
How Smart Cycle-Counting Works
Most inventory apps give you a static checklist. StockCount uses ABC classification and real-time signals to tell you exactly what to count each day.
Read more →Food Cost14 min read
Staying on Top of Your Costs as an Independent Restaurant
A 4-part crash course for solo operators with no accounting team. Costs are up 35%, and here's how to stop bleeding money without losing your mind.
Read more →Food Cost10 min read
How to Calculate Food Cost Percentage (With Formula)
Learn the food cost percentage formula, industry benchmarks, and common mistakes. A practical guide for restaurant and cafe operators.
Read more →Inventory4 min read
Restaurant Inventory Counting: A Practical Guide
How to count restaurant inventory efficiently. Covers frequency, best practices, common methods, and how to cut counting time in half.
Read more →Food Cost4 min read
What Is COGS in a Restaurant? (And Why It Matters)
Understand cost of goods sold for restaurants. Learn the COGS formula, actual vs theoretical COGS, and how to use it to make better decisions.
Read more →Menu Engineering5 min read
How to Calculate Plate Cost (With Examples)
Learn how to calculate plate cost for every menu item. Includes real examples, menu engineering basics, and why most operators get this wrong.
Read more →Technology6 min read
Restaurant Food Cost Tracking Made Simple with AI
Most restaurants know they should track food costs weekly but don't because it takes too long. Here's how AI removes the busywork for any size operation.
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